Why do I think everyone should try Aji Fry Teishoku when visiting Tokyo

Sushi. Ramin. Wagyo. Kaisky. The menu to take to Tokyo Tunnel length. Within two decades of living here, I tried a lot of what the city offers, starting with luxurious dinner from Michelin to esteemed holes in the wall, and never approached the exhaustion of the possibilities in this endless capital.

But there is one dish recommended for every visitor, which is a simple favorite of Homesyle. While you should try all the prominent favorites when you visit, save space for a less popular meal: modest fried mackerel meal or Aji Fry Tishku In Japanese.

Teishoku It refers to a fixed price set meal, usually available in cafes or other affordable places. in Aji Fry TeishokuThe main plate is the slices of mackerel filled with fried tail, butter in small crunchy triangles and is usually decorated with tearing cabbage and sorry for the lemon. While fried fish are attractive in an attractive way across different ages and cultures, season Teishoku He is Japanese in its presentation, associated with the traditional complement of white rice, Missu soup, and pickles.

secret Aji FryAttractive is its simplicity. Banko Breading adds a pathological crisis to the luxurious mackerel, and its moderate flavor that is given a little bite of lemon pressure. Hot of the pan, never disappointed.

Meanwhile, the endless regional and personal differences for Missu and pickles means that the group of each store is slightly different. Red Missu or white? What did they put in it? Are pickles salted or corrected? What vegetables do they use? From the basic template appears infinite Teishoku Differences.

In Tokyo, I recommend Meguro Kitchen (2-11-12 Meguro) for an authentic experience, but wherever you travel in Japan, you will discover AJI Fry in MOM-AD-POP Put aside the latest food obsession in Instagram and discover why this classic dish is what I continue to return to.