Barbecue sauce forms a variety of worlds of taste, and it is certainly true that some taste is better than others. But only one unexpected ingredient can bring the most impressive complexity to the most common barbecue sauce: black garlic. With the sweetness and sharp notes, black garlic has a kick of Umami no matter what else in the cooking world.
Although mystically, black garlic is just a regular garlic that is under the heat and the controlled moisture for a long time. Low heat, length – about 140 degrees Fahrenheit for four weeks, although the rice pot can do it on a day – producing a slow maillard reaction, the same chemical process in brown. In this case, it turns on a rich black garlic bulb. Sticky to the touch, and soft yet compact, black garlic also enjoys the description of the description.
A common comparison of black garlic is molase, making it natural for barbecue sauce, sometimes made with real molase. But the incredible umami notes of black garlic will also shine in barbecue sauce when used for meat, vegetables, or anything that can be done with sweet taste.
How to increase BBQ sauce with black garlic
Adding fresh garlic may be one of An easy way to upgrade the barbecue sauce purchased at the storeBut the advantages of black garlic add rich depth that cannot be replicated instead. If you do not make black garlic, use garlic heads, cloves, or pre-made in the store. The easiest option is the puree. The recipe is different, but 2 tablespoons for 1 cup barbecue sauce seems to be a good starting point. Whether you use pure, chopped, or whole, you need to add black garlic to the food processor with the sauce and mix until smooth.
If your grocery store does not carry black garlic and you don’t feel like making it yourself, there may be other ways to get this taste stimulus. Merchant joe sells powdered garlic seasoningwhich can be used in the same way as any other dry seasoning. Mix black garlic powder into your barbecue sauce with taste – you will still get complex umami kicks.
Making a black garlic barbecue from the beginning is as easy as taking a recipe of homemade barbecue sauce And use black garlic in the raw place. If the taste looks a little less excited – add more black garlic.