In a world where the fast food menu looks bigger and more complicated that day, a restaurant does the opposite. NADC Burger (NADC does not mean unlucky opportunities) is a concept of fast food that makes things easy, offering just two menu items: cheeseburger and fried potatoes. That’s all. No salads, chicken sandwiches, nuggets, or endless customization options. Just the focus of the laser to make one type of burger and one side (fried potatoes).
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NADC was created by an impossible duo: professional skateboarder Neen Williams and starred Chef Michelin Phillip Frankland Lee. Love with them for skateboarding and post-Sesi cheeseburger brings them, through trials and mistakes, to create a perfect burger that offset nostalgia with top ingredients. After experimenting with different iteration, they finally landed where the NADC Burger was now, the creation of the cuisine called because they didn’t have to offer anything except some fries.
In the middle of the burger is 100% bleeding of Japanese meat wagyu (which is different from the American Wagyu) Sources from RC Ranch at Bailey’s Prairie, Texas. This is not your fast food. It is a rich, rich beef cutting, and butter. To complement the wagyu, the burger is decorated with American cheese, secret sauce, onions, pickles, and “slightly tame” jalapeños, all arranged in perfect balance to cut premium meat fattiness.
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NADC Burger serves two -way fries
Of course, there are no complete burgers without fries, and NADC keeps things as focused here. Their fries are crunchy and gold, served with the side of the tomato sauce. But for those who want to take something, there are “fried potatoes”, loaded with cheese, dice pickles, jalapeños, special sauce, and seasoning distribution.
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Although the menu may be minimal, NADC does not allow modifications, so voters or those with food sensitivity or allergies need not worry. However, the core philosophy of the restaurant seems to be consistent: do one thing (or two, in this case) and do well. In the saturated market with a fast food chain that strives to be everything for everyone and cheating you to spend more than you comeNADC’s commitment to simplicity is refreshing.
If you are a burger lover looking for ridiculous, high quality food, this place should be checked. There are locations of Austin, South Austin, and Fort Worth, Texas, and one location in Denver and another in Chicago. We have to wait and see if Celebrity Chef Gordon Ramsay is trying the NADC burger. With his opinion on wagyuHe’ll be a tough customer!
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