Pudding Chia Carrot with Greek yogurt freezing recipe

Chia pudding It may be best known for offering a delicious way to take advantage of the nutritional benefits offered by this small superfood. Chia seeds also have a unique quality to form gel when mixed with liquid, which means they can create a soft pudding texture without the need for complicated custard or other adhesive. However, with their slightly odd appearance and a reputation of health foods, Chia pudding is sometimes overlooked as the basis for sweet treats. However, we believe that Chia Pudding Naysayers has never learned how to dress their pudding by combining materials that make it something to decline and delicious. This chia cake pudding recipe, from developer Kate a littleSuccessfully turning Chia’s pudding into something more like a dessert, as well as something you look forward to enjoying breakfast.

Shungu especially appreciates the fact that this Chia Cake Pudding works as a dessert and a good breakfast option. “I like to make breakfast with good ingredients, while even pampering my sweet teeth in the morning,” he said, adding, “Pudding Chia Cake is definitely a fit for both.” Not only that, but this Chia pudding recipe really combines all the flavors of classic radish cakes, from the base, the carrot is sown all the way to the delicious syrup of yogurt syrup, the syrup is above. Prepare this carrot cake Chia Pudding last night and looks forward to a simple and sweet breakfast the next day.

Like the Chia pudding recipe, it starts with the classic formula of chia seeds and some kind of milk as a base, with shungu specifically choosing almond milk. To complete the pudding base, you also need maple syrup, cinnamon, nutmeg, salt, carrot, and raisins. For the freezing of Greek yogurt, you just need a few Greek yogurt and less maple syrup. Finally, to decorate your pudding, you will want some extra carrots, chopped pecans, and more maple syrup for drizzle.

In a medium bowl with a lid, stir with chia seeds, almond milk, and 1 tablespoon maple syrup.

Stir in cinnamon, nutmeg, salt, carrot, and raisins.

Cover and let sit in the refrigerator for at least 2 hours, or overnight.

When you are ready to serve the pudding, stirring with the Greek yogurt and the remaining ½ tablespoon of maple syrup in a small bowl.

Transfer chia pudding to two bowls, then top each with a Greek maple yogurt and minced pecan. Add some pieces of carrot if you feel luxurious.

Drink with additional maple syrup, if desired, and serve immediately.

Chia Pudding is an empty slate, and while this recipe takes a highly targeted carrot approach, that doesn’t mean you still can’t customize it to suit your taste. For example, not everyone is too interested in raisins (and some may think that they do not even belong to the carrot cake to start), so you can easily get rid of it completely if desired. Or, if you still want a little fruit, Shungu recommends switching raisins to fresh berries – chopped strawberries, blueberries, or even Huckleberries are less known Everything can work here.

Another simple swap is to convert maple syrup for other types of sweeteners (we recommend you use some kind of sweetener, however). Shungu recommends honey for easy exchange. Not a fan of almond milk? No problem, use whatever milk you keep in the refrigerator, either sort of dairy milk, or another type of plant -based milk such as soy or oat milk.

If you are worried about potential bean allergens, get rid of pecans from toppings, even if you can add additional chopped carrots above for a little problem. And, finally, the Chia pudding base is vegan thanks to the use of almond milk, but Greek yogurt toppings are not. To make this whole vegan recipe, just turn Greek yogurt for your favorite plant -based yogurt, and you will be good to go.

After you master the Chia carrot pudding recipe, your eyes will most likely open to the great taste of Chia Pudding offered in general. If you are hungry for more flavor combinations, Shungu has been protected. To begin with, you can change everyone’s favorite sandwich – a humble PB & J – into a chia pudding by mixing one tablespoon of jam to the base of the pudding, Gerimis peanut butter On top of the finished product, and decoration with some extra berries.

Another combination of flavors that may involve taking a chocolate path. To grow some of the benefits of chocolate into your chia pudding, just mix 2 teaspoons per cocoa powder and mini chocolate chips into the pudding base. Garnish with extra chocolate chips as desired, or drizzle on some chocolate syrup to add a sweet taste. Take a brighter approach, bear fruit by making tropical pudding: stirring mango diced into the chia mixture and top all with chopped coconut. Finally, mix dice apple into a chia mixture and decorate your pudding with cinnamon granola for super easy apple cinnamon pudding.