Move on Ruby Williams! Australian tourism may have the best new friend in his former colleague Gary Barlo who launched Gary Barlo Food and Wine Tour: Australia Which will be shown soon on ITV1 in the UK.
Australia House turned into a cinema earlier this week to display an intimate inspection of a six -part series. Welcome to more than 100 guests from the states and regions in Australia, and the sponsor of the Hays Travel, along with production and journalists.
The guests marched a green and golden rug, which was released with Ruby Row in front of our walls in the Comy & Says, and enjoy the appetizers inspired by Australian and alcohol in the series Ten minutes of tractor.
Deputy High Commissioner Elizabeth Bawgi shared reflections on the role of soft power diplomacy through tourism, while the administrative director of Rock Oyster Media spoke about the magic of photography in Australia.
Gary Barlo himself expressed thanks to all the words concerned and their participation in his relationship with Australia.
It was also recruited in the Friends of Australia program and was presented with a framed husband of Budgie’s personal smugglers, which is a reminder of swimming in the Icebergs pool in Bondi.
Parlow said that one of the favorite places he visited is the rainreem rain forests, where his daughter Emily, who is currently taught in Australia, joined him in Australia. Together, they tried the erosion, as it slipped along the river using inflatable river sits.
“Thank you very much to everyone who helped revive this wonderful project,” Andrew Bocox has published the UK Tourism Director General of Tourism in the Kingdom. “An unforgettable evening that celebrates food, wine, travel, and the warmth of Australia.”
The guests were also excited by the first TV show.
“A very cool event – regardless of the loss of a personal photo with Gary,” Helen Brain published from the UK. “Certainly I would like to return to Australia immediately (after I was on February 25!).
“More than that to discover …, and we are ready to fly there, elegantly.”
