Olive oil fraud is so widespread in Italy that the country has the entire police unit dedicated to stopping the crime. Mislabel Oil Mislabel Oil as an additional virgin with a fake using a PDO (original protector) or PGI (protected geographical indication), so it can be understood if you have trouble trusting any olive oil from Italy. Fortunately, Costco uses Veritas Bureau certification, a small red label behind its bottle, which means it’s a legit Italian olive oil!
The key to the Veritas bureau certification is the free status and its ability to detect the original olive oil. This is a great news because Costco’s additional olive oil is one of the best deals You can find quality.
You can tell it is a real deal with a taste. Real Evoo flavors green and grassy with bright and casual pepperiness. Fortunately, Kirkland’s olive oil passes through this taste test, which is why we are one of us 7 items you need to take on your next trip to Costco.
What, actually, extra olive oil?
There are reasons people like extra olive oil-it’s not processed, chemical-free, cold oil from crushed olives. It must come from first pressing and contains a certain amount of acidity (ordinary olive oil can use heat and chemicals in the extraction process). Extra olive oil is also loaded with healthier polyphenols.
This may sound like you should always ignore regular olive oil, but make sure the smoke point is in your mind if you cook. While cooking with good evoo -just fine, it has a lower smoke point; Once your oil starts smoking, it starts to oxidize and can make harmful compounds that you don’t want to eat! This is a common mistake and is one of the 13 mistakes people often make olive oil.
Generally, the regular point of olive oil smoke is 390-470 degrees Fahrenheit, while Evoo is 350-430 degrees. Knowing when using every type of olive oil is important, and fortunately, Costco sells everything!