Wow, what is this ice cream called mummy? He is delicious, my two -year -old son chanted. It was not ice cream.
In fact, the boding coconut tabioca with Yuzo and frozen fruit.
He is in the list in one of the seven restaurants here in IKOS Odisia in Corfu, one of the latest offers from the luxurious Greek Greek series.
As a parent of a nine -month -old child and a nine -month -old child, my husband and I generally kept away from the places described as “luxury”.
But here, children and infants are not simply tolerated-they are also given a five-star treatment.
Our daughter is currently sitting over the Stokke Highray (RRP £ 309) designer, which is an essential element in all hotel restaurants.
If we tend to a large extent, the kitchen may have easily assembled fresh shells – the back page of the menu detailed options for children including “boiled fish cream, zucchini, carrots and potatoes”.
But as happened, I joined the rest of us while we were eating on our way through the ANAAA Asian Restaurant’s Paths, which was designed by the head of the Michelde Thirakome star.
Jamema Buckley and her family remained in IKOS Odisia from Corfu, one of the latest offers from the Greek, Greek luxury Greek series
The resort is located on the eastern coast of Corfu, and the resort can reach 420 meters of sandy white beaches
The hotel is designed on the peninsula wandering in the ion sea, as it is designed on an area of 60 sprawling -end -of -endes – so that restaurants fully benefit from the beautiful scenery. From our dinner table, we can see the Ikeus Dacia Sister Hotel, 20 minutes’ walk along the beach.
The popularity of this crazy hotel with wonderful British families often led to a fixed occupancy rate of 98 %. So IKOS Management took the landing and opened Odisia last spring, with 390 other sophisticated rooms, just 1000 meters along the coast.
It is easy to see why they cannot get enough of this series. It attracts the ideal balance between the high -end and the trip, allowing parents to enjoy the fine things in life while bringing their children to ride. No one will raise the eyebrow here if a small child is pouring chianti on the tablecloth.
Unlike many family hotels, even the smallest guests are presented here. When passing the bike rental station one morning, we noticed that they have a child’s balance bike. After a few minutes we examined one (complete with a well -appropriate helmet) and our two -year -olds were like a shot, soon navigating in the sprawling resort. This has become his primary position on transportation for this week, as he wandered from the swimming pool to Splash Park to Greek BBQ on the beach for lunch, before he set out in a nap that touches the need.
The afternoon period is generally eliminated on the velvet sand beach with honey, where the sea is warm and gently shelves. The shade is provided by Gnarly olive trees and fragrant pine.
Although the hotel is full, it was never difficult to find a sunflower bed, or better, Kabana with full services next to the bar.
Our son could barely contain his happiness when he brought him a waiter – he was served in the China Expresso Cup – directly to a miniature picnic table in the nearby sand.
The consumption of abundant ice cream was burned by the father’s Pedalo sessions and the ordinary son around the crystal bay.
The menu is designed at the Asian Hotel Restaurant, Anaya, by the head of the Miceradee Thirakome star, and features dishes like Silver Cod with champagne and honey sauce
It overlooks Elia Restauant in Odisia on the Ionian Sea, and offers traditional Greek food with a contemporary development
If you need some time free of the child, don’t be afraid. Kid’s Club is running to Offsted instructions and is included in the price of children between the ages of four and above – but this is the demand that you need to book early to ensure your holes.
There is also a child care service in the evening, if you feel you need it. But like most other guests who took our children along dinner, they are welcomed by open arms.
It can be said that the most amazing restaurant in the resort is Elia, a contemporary Greek bar that floats on the head where you can see the sun slowly drowning behind the horizon.
We have found it difficult to choose a major start and cycle for each of them, so I ordered a feast from different paintings. Our waitress nodded with our head enthusiastically, indicating that we add squid and cow’s beef – everything is included, after all.
Somiller was on hand to talk to us through the wine list, as the wide option left us to feel tired. White suggested from the Greek Biloponiz region. When we praised his choice at the end of the evening, he went to the cellar and presented us with another bottle that is not open on our way out. And he said with a smile: “When the young sleep.”
We left this unlimited approach to the comprehensive comprehensive in the accumulation of embarrassing stocks of wine in our room.
On my husband’s birthday, a bottle of champagne was served at dinner, along with a dedicated cake. When we went back to our room, another bottle was waiting with some truffles.
Odisia IKOS offers guests of all ages, and has bicycles available for renting them around the resort – including balance bikes for young children. For those who need some time free of children, Kids Club is available for reservation (Press Shot)
One evening, a couple asked the adjacent table if they could get the same wine that were drunk in another restaurant the night before.
They were told that it was not stored here, but it could be requested – and a long time ago the waiter on an electric scooter had enlarged a bottle on a silver tray.
So all this looks great, I hear you say, but you don’t like to be exposed to a hotel throughout the week. Well, IKOS has a solution to that, with a supplementary Tesla employment, allowing you to escape from the resort’s borders and discover real Corfu.
But did we disturb us? To be completely honest, no. Like two tired parents, with everything we can want on the site, why do we want to leave?