Dining in Toronto, according to Judge “Chef Top”

The Bravo award winner, “Top Chef,” has introduced the world to the incredible cooking talent for almost two decades, launching famous chef’s careers such as Stephanie Izard, Richard Blais, and Mei Lin.

In recent years, the show has taken participants and viewers around the world, showcasing not only the depth and breadth of cooking talent in the United States but also the rich food tradition of various cultures and communities around the world.

This time, “Top Chef” explores the northern border, filming most of the 22nd season in Toronto, the largest Metropolis in Canada and one of the world’s most diverse cities. While viewers may consider participants and judges freely exploring their shooting locations, the reality is quite different. To maintain the confidentiality of the show, participants are usually separated on the set, their experience in the host city carefully holds a shooting schedule.

As a fan of the “old Chef Top”, I have the privilege of watching magic behind the scenes, from visiting the set to eat at the Signature Restaurant’s episode. Most importantly, I sit down with the respected judges of Kish, Tom Colicchio, and Gail Simmons-to discover their private Toronto favorite, from hidden gems to the experience that must be tried.

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Gail Simmons

No one is more excited than Gail Simmons when “Top Chef” announces Canada as its 22nd season. For Toronto-Asli, the excitement of showing off its city mixed with pressure off balancing family tours, catching old friends, and maintaining its professional duties as judges. His intimate knowledge of food scenes in the city has proven to be priceless, as he gives people knowledge in the best place for local movies and stories.

For visitors who want to track Toronto’s journey, Simmons recommend two amazing locations where they are filmed: The Majestic Loma homeA Gothic Rise Royalt in the heart of the city, and the beautiful Niagara-on-The-Lake, one and a half hours of travel. His personal restaurant suggestions are read like a love letter to a diverse dining area in the city: sophisticated Spanish flavors in Casa pacoChinese cuisine at The bright Chineseand charm Brodflour Bakery.

“What is special in Toronto is that there are many diverse communities that exist together, and those communities are demographically different than in New York or LA,” Simmons explained. “We all have our own immigrant path, and in Toronto, this means the amazing area of ​​four different Chinatowns, the Caribbean, Sri Lanka, and the Greek neighborhood,” for example. And in this community, there are endless things to explore. He also suggested that visitors embrace Canadian snacks that are not available in the United States, naming the giant sour key and fresh coffee chocolate bar as a personal favorite that captures the local taste.

Kristen Kish

Kristen Kish, the host of the show and winner of the season 10, emits the same spirit for Canada as its judge, Simmons, after building his own relationship to Toronto through years of family visits for years. For visitors who want to experience the city through their lens, Kish recommends getting Aloette burgers at AloetteThe famous lobster tower at Lobster Fishman Club Restaurant Restaurantand pizza from Danny’s Pizza Tavern.

For the right people to know more about Toronto’s food culture, Kish proposes to explore outside the restaurant. He recommends making time for the right snack hunting expedition to a local supermarket, such as Farm boyand local pharmacies, where visitors can find a clear treatment of Canada. “I like tomato sauce and chips dressed. Miss Vickie’s The chip, “he said, deserved to be taken back to family and friends as a souvenir, stating that this unique Canadian flavor could not be found in America. Ice cream summer In the Ritzy Yorkville neighborhood as a must -visit destination, where the flavor of the coalition marshmallow offers local innovation.

To be truly appreciating Toronto’s heritage, Kish recommends diving into food history in the city -including shocking discoveries as the Canada Sushi Pizza and Hawaiian Pizza. However, his most vibrant proposal is to explore the city’s diverse food scenes, especially highlighting Jamaica’s patties as an important thing that symbolizes the Toronto multicultural taste.

Tom Colicchio

The very famous chef and Tom Colicchio restaurant brought smart veteran eyes to Canada’s dining area. Although she usually prefers to provide easy home food during the filming that has been developed for years Toronto’s professional food judgments carefully offer valuable views for first-time visitors.

For those who are looking for an incredible dining experience, Colicchio points to two of the stand out restaurants he eats during the 22nd season filming: Prime Seafood Palaceled by Celebrity Chef Matty Matheson, and Azhar on the energetic Ossington Avenue strip. The latter, owned by the Janet Zuccarini Canadian restaurant, offers what he considers to be a delicious Mediterranean and Middle East cuisine. For visitors who appreciate food cooked at home or want to experience Toronto like local, he recommends exploring quality sellers such as Longo marketWhere the ingredients are easy to shine and where they buy things to make simple broccoli and pasta dishes.

The ” St. Lawrence It’s great and has some great things there, “says Colicchio, and it’s an important place for food. With its maze more than 120 specialty food vendors, this historic market showcases some of the items burned by Artisan,