Celebrity Chef Anthony Bourdain has never lacked opinions. From her pick up Your dishes can’t place an order at a restaurant to What he was thinking about veganThe chef is not struggling to hold back when he doesn’t like anything. However, he was liberal in his praise. Fans might find his surprisingly favorite Japanese restaurant, if just because well known – a lot Bourdain restaurant likes Is the hole joint on the wall, from a hot dog in Hawaii to Bún Bò soup in Vietnam, but his favorite Sushi Restaurant, Sukiyabashi Jiro, once proud of Michelin’s three stars.
Despite his appreciation, this small restaurant is a hidden gem in the most literal sense, located under an unclear office building. Bourdain claims in the 2016 section for Guardian That if he had a choice, he would eat his last food there, provided by Chef Jiro Ono’s head. “The rice is always perfect,” wrote Bourdain, “the seaweed is proper and not wet and the fish at a carefully controlled temperature, the choice made by Jiro is so difficult to make sure.”
While celebrity chefs visit Tokyo (one of his favorite food cities) In 2008 for the show “No booking“He went down to the depth to eat at Jiro’s restaurant. While the city had no sushi shortage, Bourdain told his audience that the true sushi -like Sukiyabashi Jiro must succeed in three areas:” Material, Technique, [and] time. “
Eating at Sukiyabashi Jiro is not easy
In the 2016 section for The Guardian, Anthony Bourdain wrote that he wanted to visit Sukiyabashi Jiro alone. This will definitely make the trip easier, as the restaurant has only 10 seats. The establishment was so exclusive, in fact, it was stripped of Michelin’s star in 2019 because it was too difficult for guests to get a reservation. It is also quite pricy; Chef’s recommended 20 sushi course will make you back at least ￥ 88,000, or about $ 600.
However, food writing rogue must have trusted the restaurant’s head chefs, as the last hypothetical dish includes the “23-23-course of Omakase Tasting” directly from Jiro Ono’s hand. In Eat omakase, kitchen choosing what to serve you Based on seasonal and materials today. As stated by Bourdain, Sushi Jiro is not only served at perfect temperatures but must be eaten immediately and carefully. The restaurant agrees – that website despite having tips How to eat sushi in the right way.
Jiro Ono, who was 100 years old in 2025, stepped out of the role of the head chef two years earlier, although he was still monitoring certain aspects of the restaurant business. His eldest son, Yoshikazu Ono, took his former coat.