The US kitchen is varied as it is delicious. Inspired by a melting bowl of cultures from all over the world, each dish is an insight into the unique societies that make up this unique country, from the food of the southern soul to Chicago Deep pizza. It makes eating one of the best ways to experience cultural differences in the fifty states.
Why not make your American journey coming from food lovers? Book your haven with British Airways Vacation With your generous luggage trips, along with the hotel options to suit all budgets and the option to add auto rental, so you can explore your conditions.
Cruiol and Kagon are happy in Louisiana
Louisiana is famous for the vessel melting of cultures from Kajon and Criol to Africa and French, which is famous for its unique kitchen, which is affected by a vessel melting of cultures from Kajon and Creted to Africa and French. He went to the capital, New Orleans, toured the streets, indulged in Gampo, Sinduchhat Boy Boy, Crawfish and Oysters.
You will also find some of the best restaurants in the country, with new transformations on classic dishes. Take a deep diving in CAJUN COUNTRY cuisine with a trip to Lafayette, and stop the newly arrested shrimp in the small city of Homa, the first place for Sea Seafood in Louisiana.
New York State bliss
Besides the kitchen of big apples, you will discover a set of wonderful food experiences as you are zaging between the ideal cities of New York State. Long Island hosts a group of farms run by the family that offer experiences from the farm to the table as well as the wonderful chrome farms.
In Cerekios, discover a scene of booming cooking with some of the best modern restaurants in the state. Separate your way to fertile lands in the Hudson Valley, where you can explore European settlements dating back to the seventeenth century, as well as enjoy the cooking trip, wonderful craft beer and the oldest grape chrome in the country, and Pleimarel wine.
Broopicio Theater in the state of Lun Star
Do a delicious tour of the so -called “barbecue belt”, and taste the smoky flavors of one of the most American cuisine. In Austin, you will find a full range of restaurants that offer live music along with some of the best barbecue dishes in the state.
Once you tried this world the PRISCIT and the stannger pork abdomen, headed to Taylor. It is known that the famous sausage is designed over the years and is affected by the city’s heritage of German immigrants, Czechs and Austrians. For the original small Texas experience, the charming cities of ELGIN, Lockhart and Driftwood also provide global barbecue parties along with wine tasting and food festivals.
Deep southern sensations
Start the round of southern flavors by flying to Atlanta, Georgia, one of the wonderful food cities in the south. Atlanta Maakon is home to prosperous cooking scenes, including wonderful spirit restaurants that offer classic southern cuisine like fried chicken and vegetables.
Do not forget the famous southern Eskafi experience as you are driving your car via Augusta before crossing it to South Carolina and head of its capital, Colombia. Quickly, Colombia has become the capital of the US food truck, has a full fleet of wonderful food experiments, from Mexican fusion to comfortable soul food. After that, for fresh brings, slowly cooked pork and homemade cakes, make the Charleston scene that flourishes in the following call port.
Desert dishes
Take a journey on the cooking road through the states of Arizona, Nevada and California to discover the treasures of gourmet in the desert. Start in the capital of Arizona, Phoenix, tastes abundant breakfast meals from meat and omelette slices, followed by berries.
In the nearby Sedona, you can combine the amazing original American sites and the wonderful Mexican -inspired foods, while Flagstaff is the place where you can try the burgers and fried potatoes full of nostalgia, and before the 66th road before you make your way to Grand Canyon.
In Las Vegas, stay away from a glamorous lunch and restaurants for celebrity chefs, then escape to EXPANSE of Palm Springs, just as Hollywood stars did at their climax. Here you will find comfortable classics along with contemporary fusion fee, and the amazing ingredients celebrated by the Wellness group.
Men’s course
New England is famous for being the best place for seafood in the entire United States. Fly to Boston with British Airways to visit food trucks in the Vaniol Hall market before heading to Portsmouth, New Hampshire, for a new picnic of seafood. It ends in Maine, a destination that must be visited by Foodies. The lobster coils here are simply exciting, steamed and served with mayonnaise wearing light clothes inside the Hotdog retinal cake.
The largest Metropolitan area, Portland, is home to award -winning restaurants and is an excellent place for the dining tour. Sitting your way north to Brunswick, famous for food experiments from the farm to the table, then stopped in Damarecotta in the middle of the magicians for some of the best shells you eat ever, and Leiston to visit some of the wonderful craftsmanship factories.
When you travel, you should eat like a local population. In the United States, this means a license to indulge. Book your escape with British Airways holidays and prepare for a dining lover trip to remember.
When you reserve with British Airways holidays
- All British Air Airlines holiday packages are ATOL, which makes you and your money safe.
- All packages include flexible payment options, with low deposits.
- All British Airways holiday packages include generous luggage, along with a 24 -hour customized support line during your flight.
- British Airways Holidays offers a set of hotel options as well as the opportunity to rent a car with AVIS.
- When flights and car rental are reserved together, all mandatory fees are included, and will benefit from road assistance and 24 -hour customer support. All hotels and auto employment are committed to high safety standards in British Airways.
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