How to celebrate holidays at your campsite

The autumn and winter holidays offer some of the best opportunities for campsite celebrations. Lighting shows, train rides and other themed attractions offer refreshing attractions during the holidays. So, give up a bunch of gifts and other obligations and book a vacation at the campsite instead.
This is the way to achieve a fun and festive atmosphere in the camp.

Table of contents

Festive decoration tips

Select a topic

For Thanksgiving, do you want to go in the direction around food, or use flannel and candles with a generally comfortable fall vibe? For Christmas, do you want traditional decorations in red and green, or do you prefer a more neutral palette?

Small items, great influence

Consider buying cheaper decorations you don’t mind donating donating after the holidays. In this case, shop in stores like Dollar Tree, Target or Walmart.

Vertical decoration

This makes your countertop clear. Hang items on slides, doors or lights. It’s easy to purchase cute decor that’s located on your counter over, but it will soon leave you with little space available.

Buy in advance

If you want to save on holiday decor, shop immediately after next year’s holiday, as items are usually discounted to at least 50%.

Make it fun

Play a treasure hunt with kids to find natural objects that can be used for decoration.

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Thanksgiving decorative ideas

• Change kitchen towels and throw pillows or blankets.
• Use autumn leaves and collect acorns and then display them in a mason jar.
• Research local farms are located in the area and buy a small pile of hay. Use it to decorate outside the RV with a few pumpkins or gourds.

Decoration ideas for winter holidays

• Buy miniature trees and decorate them with your favorite ornaments.
• Lamps, lamps and more! Whether you choose icicle lights or awnings on the roof or the flashing lights around the entire RV, you have endless options.
• Buy gifts online and hope to provide an experience.
• If you have stockings, hang them on the countertops or mantels on the island.

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List of holiday recipe ingredients

There is one obvious obstacle to cooking a meal in an RV: space. But even for simplicity, the meals in RV call for simplicity, you don’t have to sacrifice traditional festive flavors. With that in mind, we created five delicious, seasonal, RV-friendly courses that are no problem in any tiny kitchen space.

What you need

cooking utensils

Food pantry

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Grilled or roasted turkey breasts

Choose a boneless turkey breast to save space in the refrigerator or cooler. Smaller oven rver
It’s OK to roast this poultry. For those who have access to a portable grill (or a campfire with stove), you can grill this turkey breast instead of grilling. Finally, if you can’t find the boneless whole turkey breasts, check if your butcher can remove the turkey breasts for you. As a last resort, it’s easy to do your own Debons and you’ll end up with some bone making turkey soup.

instruct

1. Mix kosher salt, brown sugar, poultry seasoning and orange peel together.
2. Rub the mixture on the boneless turkey breasts on the skin and meat sides.
3. Place in a sealable storage bag or sealed container. Let the herb roasted turkey sit for at least 6 hours, up to 24 hours.
4. Once ready to cook, either grill or roast the turkey.
   • Roast turkey on a baking sheet or on a framed plate at 375 degrees Fahrenheit in the oven for about an hour. The turkey is done when the probe thermometer reads 165 degrees Fahrenheit.
   • If you are using a covered grill, place the bird side over the fire and cover. Let the grill reach 375 F and cook until the bird’s internal temperature reaches 165 F.
   • If you are grilling on the fire, grill down on one side of the skin. Let cook until the skin turns brown, then flip and cook until Türkiye uses a probe thermometer 165 F.
5. Rest the cooked turkey for about 15 minutes, then slice and serve.

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Cast iron frying pan potatoes with caramel onions

What is a holiday meal without potatoes? These crispy frying pan potatoes with caramel onions are
Simple, but very flavorful.

raw material

instruct

1. Heat olive oil over medium heat in a frying pan. Add onion, shallot and a little salt. Cook slowly for about 30 minutes until tender and golden. Set the caramelized onions aside.
2. Place the potatoes in a medium pot and cover with water. Bring the water to a boil and cook low heat until the potatoes are forks, about 15 to 20 minutes. Remove from the pan, run under cold water, and then dry. Cut the cooled potatoes into half-inch pieces.
3. Heat the olive oil in a large cast iron skillet over medium-high heat. Add the potatoes and sprinkle with seasoning salt. Cook, stirring occasionally until the potatoes are crispy in all directions. Taste and add more seasoning salt as needed.
4. Serve directly from the skillet with caramelized onions.

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Creamy mung beans and mushrooms

Inspired by classic Thanksgiving side dishes – mung bean casserole that can be cooked on the stovetop
Therefore, it does not take up the oven space. This dish may even be better than before, because it is lighter
The creamy sauce allows the mung beans and mushrooms to shine. But don’t worry, it still needs a
Crispy onion filling.

instruct

1. Bring a large pot of water to a boil. Add mung beans and cook until tender. Drain and rinse with cold water.
2. In a large skillet, heat the olive oil over medium heat. Add mushrooms and a little salt. Cook until the mushrooms start to turn brown. This will take about 5 to 7 minutes. Add the shallots and cook until soft and translucent.
3. Add heavy cream and grated Parmesan cheese. Stir to reduce the frost slightly. Add the mung beans and toss them with mushrooms and sauce. Add a little salt and pepper.
4. Transfer to a plate and top with crispy fried onions.

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Grilled deli pumpkin salad

This delicious pumpkin side dish is delicious at room temperature, so you can make a salad ahead of time and sit down while cooking in Türkiye. The Delicata Squash is also a small and easy to prepare pumpkin. You don’t even have to remove the peel as it is edible and can be beautifully demonstrated.

instruct

1. Cut the cooked squash in half. Use a spoon to remove the flesh and seeds and discard it. Cut into quarter to quarter slices. Place on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper.
2. Bake in the oven about 375 degrees within 375 degrees F. for about 375 degrees F. Flip the pumpkin every 15 minutes. The pumpkin will be done when the fork is pierced and slightly browned.
3. While the pumpkin is baking, stir together shallots, dijon mustard sauce, maple syrup, apple apple cider vinegar, olive oil, salt and pepper to make vinegar.
4. Once the pumpkin is cooked, transfer it to a large bowl. Mix well with vinegar, cranberries and pepitas.
5. Heat at room temperature or room temperature.

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Dutch Oven Apple Crispy

This apple crispy bakes well in a cast-iron Dutch oven, and the crisp toppings are even more delicious than the pie crust. Bake it while you have dinner and you end up with a warm, cozy dessert that’s the perfect ending of a campsite vacation.

instruct

1. In a medium bowl, mix together oats, flour, brown sugar and salt. Add butter and knead the butter into dry ingredients with your fingers to form a crumbly dough.
2. Place the apples in a 12-inch cast iron Dutch oven. Add sugar, maple syrup, apple pie spice and corn starch. Trouble to combine with Apple. Pour the oats onto the apple mixture.
3. Cook, lit 24 charcoal coals to heat them up; when ready, it will turn into ashes. Find a clear, safe location on the ground and place eight layers of coal into a uniform circular pattern, slightly smaller. If your Dutch oven has feet, place it on the coal; if your Dutch oven does not have feet, find a way to lift it so that it sits on the top of the coal, but not on the top. You can use rocks, grills or cast iron twists. Place the lid on the Dutch oven and add the remaining 16 coals to the lid, spreading evenly over the lid. Cook for 45 minutes, rotating the bottom and top of the cast iron Dutch oven every 15 minutes.

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Red wine Sangria

The red wine sangria takes time to marinate, making it an ideal cocktail for batch making.
Make: 30 ounces, about 4 to 6 cocktails.

instruct

Mix the wine together (choose the quality of sangria but not expensive wine), orange liqueur, half gallon mason jar in apples, orange and blackberries or sealable pitchers. Let sit overnight to blend in flavor.

To serve, add ice to an 8 to 12 oz glass and add the premixed sangria square to the glass with the fruit at the bottom of the pitcher. End 1 to 2 ounces of Seltzer, or if you prefer sweet sangria, use
Ginger beer.