Chicago is known for adding a personal rotation to her eating, like a deep pizzawhich feels almost like a lasagna to some and has many picks as critics. But there are certainly people who will not plant a watery Italian beef in the city. The 6-to-8-inch long Hoagie made with sliced sliced meat, the creation of cooking has received enough cult.
If you have tried one and can’t stop the dream of repeating the other Italian beef sandwich, you can try to make it yourself, especially if you don’t live in the city. But before you take on a sacred task, you need to know one step sacrosanct for the process of making Italian meat quality: letting slices of meat swim in some delicious juices, or juice.
In the lexicon of cooking, the term French “au juice,” which literally translates to “with juice,” refers to the meat cooked in its own juice. In the case of Italian beef, it is a soup made with roasted beef drippings. If you have tried a sandwich, you may remember being offered the option to have it in this sauce or not. That’s the same “juice” – a fragile liquid that slices boiled beef for tender. This is what helps maintain the moisture of the meat and lends the liquid-in-mouth texture, a feature that determines the Chicago Italian beef. Au juice is easy to make at homeEven now, you can easily score a bottle of purchased items. But it will not be the same as using the juice collected from your grilled meat.
Make the perfect AU Juice for Italian beef sandwiches
Although the Simmering process in traditional recipes can take up to 4 hours, using beef soup purchased to make AU juice can bring it up to an hour without skimping. Only make sure the beef soup is quality. One way to make the judgment is to find one with a short list of ingredients.
Once these aspects have been protected, make AU Juice a cakewalk. You just need to melt the fatigue in a rondeau pot, then throw some garlic, cloves, and black pepper, and season with salt and pepper. Yes, it’s easy! Some recipes also call Worcestershire sauce and red wine. This is a great choice if you don’t use any drippings, as they bring wealth to the soup.
Once the meat is washed, cooked, cooked, cooled, and sliced, place beef slices in Simmering liquid to help Make Italian beef sandwiches really watering. Let the meat sit there for a few minutes before it is planted in bread. Pro-Tip: Always choose bread with crusty exterior that can soak in the moisture of Italian beef without making it wet. You can serve this with your sandwich, as follows. Thus, you can finally end your repeated dreams.