5 Fruits that you may not hear unless you have ever been to South America

In my new trip to Bogota, Colombia, I made a visit to the Paloquemao market, the largest market in the city. Bogota’s food scene makes it one of our most attractive travel destinationsAnd this market highlights fresh and unique ingredients that local chefs can play. Walking in, you immediately see vendors with giant fruit hemorrhoids, some ordinary people and some unknown, planted throughout the country of bioculturally.

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I hired a guide to bring me a lot of fruit vendors on the market for one day to try out the tropical fruits completely foreign to my American sky. My guide introduces me to the kinds of fruits that descriptions are heard, such as small cucumbers, sweetness, tomatoes that grow on trees, and even citrusy oranges that are familiar with unexpected fruits. Among all the fruits I feel, there are five that you may never hear if you have never taken your own trip to South America, but they are truly worth knowing: lulo, sweet cucumbers, tree tomatoes, granadilla, and Andean BlackBerry.

Also known as Naranjilla, Lulo looks like oranges outside and green tomatoes on the inside. Although it is in the night family, the same family as tomatoes, it tastes more similar to acidic citrus like lime and tangerine, with rhubarb taste as well. It is rarely found outside of South America and the Central American parts because the fruit is too delicate for the ship. From the entire fruit, special vendors outside the area where they are planted will sell pulp or frozen juice.

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The skin is too thick to eat, like an orange exterior. Fruit deficiency causes it to be used more in sauce, ice cream, and drinks than eaten straight. The most common preparation is in a refreshing drink called Lulada. Made from lulo, lime, sugar, and ice, it is a popular sweet and sharp drink created in the Cali Colombia region, but is enjoyed nationwide. If you can find it where you live, it is well paired when cooked with fish – try lulo juice instead of orange juice for extra zing in us Citrus-glazed action recipe.

Promotes yellow or purple skin with white speckles, sweet cucumbers live until its name with its cantaloup is crossed by a cucumber taste. If not known as pepino watermelon, the fruit comes in many shapes and longer sizes such as cucumbers, while some are short and oval. Although the cucumber is in the name, Sweet Cucumber is part of the Nightshade family, so those who are allergic to tomatoes and eggplant may want to avoid these fruits.

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Sweet cucumbers go well with some tajin, in fresh fruit salads, or as sweet and lightweight juices. One of our favorite ways to increase fruit salad is to use unique fruits like sweet cucumbers! The whole fruit is edible – the skin and seeds are included. They are also healthy, as they are full of vitamins C and A, plus calcium and iodine. Unlike some tropical fruits, the sweet cucumbers of the ship are good, making it easier to find online and sometimes in the specialized market!

Also known as Tamarillo or Tomate de Arbol, tree tomatoes look similar to shiny roma tomatoes with medium size and oval shape. The skin is often darker than most tomatoes, and sometimes has dark snippets that flow on the fruit side. As the name implies, it is in the Nightshade family and it grows on a tree. It was originally planted on Andes and is now available throughout the region.

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When you cut the tree tomatoes, you can see some similarities with ordinary tomatoes – the inside of the fruit is divided into different spaces full of seeds hanging in shiny mucilage. Bitter skin is usually peeled off to leave sweet and sharp meat. The general use of fruit is congestion and chutneys, or as juice with milk added. Any way you eat it great because they are on our list 12 superfoods you need to know Because it is filled with vitamins A, B, C, and E, along with iron, potassium, and fiber!

Granadilla is a family member of the Passion Fruit who is not known, but should be hunted. It is common in Colombia, where people open it by whether to indent with their thumb to rip it or simply break it in their heads. Outside the granadilla looks like an orange with a small and white speckles. Once you break it, it is clear that it is related to the fruit of the black beans covered in ingredients such as sweet white gels-but it tastes sweeter than the usual fruit.

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Because the external shell is inedible and the interior of the chaos, you hold the broken fruit into your mouth and suck the sweet and covered seeds. It is most often eaten raw, because its seed crisis and sweetness do not require addition. It can be found in juice paired with tangerine or strawberries, or in cocktails. It makes a good ice cream, too, as it is in the ice cream shop Our list is from the 50 best ice cream in the world.

Blackberry Andean looks like a large blackberry and raspberry mashup in dark purple and deep burgundy combinations. Original to Andes, these berries are grown between 1,200 and 3,500 meters above sea level, and are appreciated for their taste and health benefits.

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The taste of BlackBerry Andean is more tart than its counterparts in North America, with a sense of blackberry and cranberry hybrids. They are often eaten on their own, or mixed into a smoothie or jam with sugar to take advantage of the sour. You can find concentrated or pulp berries either labeled as blackberry Andean or sometimes under Mora’s name. Some specialized markets will also have fresh berries. Try to replace ordinary BlackBerry with BlackBerry Andean in a BlackBerry Bramble For tarts, a refreshing shot. Health benefits are abundant as they are very high in vitamin C and are a good source of polyphenols, natural, compounds with antioxidant and anti-inflammatory properties.

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